MissBritt's Oldies, Newbies & Experiments
Wednesday, March 6, 2013
Ham & Potato Soup!
Omg! This turned out way better tasting then I imagined!!! You must try this recipe:
Crockpot Meal
1can Swanson's Chicken Broth
1can Cambell's Cream of Potato
1can Cambell's Cheddar Cheese
2 Potatoes peeled and diced up
Ham diced up (However much you please)
Cook on low until potatoes are tender, and eat!! So good!
Sorry it was so good I forgot to take a picture....
Tuesday, February 26, 2013
Crockpot Chicken-n-dumplings
The Freakin Bomb!!!!!
4 skinless, boneless chicken breasts
2 tbls butter (about.. I don't actually measure the butter)
2 cans of cream of chicken soup
I also use onion powder, because I hate onions :)
1 package of pillsbury biscuit dough, torn into pieces and rolled into balls
Place the chicken, butter, soup and onion powder in a slow cooker.
Fill with just enough water to cover.
Cover and cook for 4-5 hours on High.
(Always make sure the chicken is cooked thoroughly)
About 30-45 minutes before serving, place the dough balls in the crockpot.
Cook until the dough is no longer raw in the center.
Then... ENJOY!!
4 skinless, boneless chicken breasts
2 tbls butter (about.. I don't actually measure the butter)
2 cans of cream of chicken soup
I also use onion powder, because I hate onions :)
1 package of pillsbury biscuit dough, torn into pieces and rolled into balls
Place the chicken, butter, soup and onion powder in a slow cooker.
Fill with just enough water to cover.
Cover and cook for 4-5 hours on High.
(Always make sure the chicken is cooked thoroughly)
About 30-45 minutes before serving, place the dough balls in the crockpot.
Cook until the dough is no longer raw in the center.
Then... ENJOY!!
Monday, February 25, 2013
Get Ready..
This is my very first food blog!
I will share pictures, recipes, and random fun facts on this blog, I'm sure you will enjoy :)
Happy Blogging!
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