Crockpot Chicken-n-dumplings

The Freakin Bomb!!!!! 4 skinless, boneless chicken breasts 2 tbls butter (about.. I don't actually measure the butter) 2 cans of cream of chicken soup I also use onion powder, because I hate onions :) 1 package of pillsbury biscuit dough, torn into pieces and rolled into balls Place the chicken, butter, soup and onion powder in a slow cooker. Fill with just enough water to cover. Cover and cook for 4-5 hours on High. (Always make sure the chicken is cooked thoroughly) About 30-45 minutes before serving, place the dough balls in the crockpot. Cook until the dough is no longer raw in the center. Then... ENJOY!!

Get Ready..

This is my very first food blog! I will share pictures, recipes, and random fun facts on this blog, I'm sure you will enjoy :) Happy Blogging!