Crockpot Chicken-n-dumplings

The Freakin Bomb!!!!! 4 skinless, boneless chicken breasts 2 tbls butter (about.. I don't actually measure the butter) 2 cans of cream of chicken soup I also use onion powder, because I hate onions :) 1 package of pillsbury biscuit dough, torn into pieces and rolled into balls Place the chicken, butter, soup and onion powder in a slow cooker. Fill with just enough water to cover. Cover and cook for 4-5 hours on High. (Always make sure the chicken is cooked thoroughly) About 30-45 minutes before serving, place the dough balls in the crockpot. Cook until the dough is no longer raw in the center. Then... ENJOY!!